Parfum de jour

Celebrating le quatorze juillet 2016 with a visit at Sheridans Cheesemongers on South Anne Street in Dublin 2, Ireland, wearing a drop or two (or three …) of mon numéro cinq. If you visit Dublin, you must visit this gorgeous little store. In my visit today, I coudn’t leave without a piece of Knockanore smoked cheese. … Continue reading Parfum de jour

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The Science of cooking

Everyone who is passionate of cooking and has interests beyond simply cooking and the science behind this passion, knows Hervé This. This year, the father of molecular gastronomy will be a judge for Google Science Fair 2014. On 17th of April 2014 Google Science Fair 2014 will have a Google hangout with the subject: The science of … Continue reading The Science of cooking

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