The Science of cooking

Everyone who is passionate of cooking and has interests beyond simply cooking and the science behind this passion, knows Hervé This. This year, the father of molecular gastronomy will be a judge for Google Science Fair 2014. On 17th of April 2014 Google Science Fair 2014 will have a Google hangout with the subject: The science of cooking. Enjoy!

Source: http://en.wikipedia.org/wiki/Herv%C3%A9_This
Source: http://en.wikipedia.org/wiki/Herv%C3%A9_This

 

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