The Science of cooking

Everyone who is passionate of cooking and has interests beyond simply cooking and the science behind this passion, knows Hervé This. This year, the father of molecular gastronomy will be a judge for Google Science Fair 2014. On 17th of April 2014 Google Science Fair 2014 will have a Google hangout with the subject: The science of … Continue reading The Science of cooking

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Reading week-ish

Nu stiam ce titlu sa dau, hence reading week-ish, adica “pauza” dinainte de sesiune. Am plecat pentru 5 minute sa-mi pudrez nasul, nu stau mult, sa amesteci in mancarea de pe soba din juma’ in juma’ de ora 😛 Pana ma intorc, las un link care-mi tot distrage atentia de la invatat, deh probleme de … Continue reading Reading week-ish

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